Winter Jujube/ Winter date

Winter Jujube originated from China and they have been cultivated for more than 4000 years. Our Jujube is cultivated at originate produce of China, with suitable weather and soil conditions that makes our Winter Jujube sweeter, better and smoother bite than other Winter Jujube. Winter jujube is smooth-green when immature, and turn brown to purplish-black when maturing. Crispy texture, with thin skin edible surrounding white fleshy, thick flesh of sweet, tart taste, apple-like flavour.

AVAILABILITY PERIOD

October

Nutritional value

Very high in vitamin C, vitamin C per 100g of vitamin C is up to 380 to 600mg, 70 times of apple, citrus 16 times.
Jujube is rich in amino acids, aspartic acid, threonine, serine and other 19 kinds of human amino acids required.
Contains Vitamin B6 and Vitamin B3
Iron, Potassium and Manganese.

Health benefits

Winter Jujube is rich in vitamin C and carbohydrates which can reduce the damage of various chemicals to the liver.
In clinical practice, jujube can be used for adjuvant therapy of chronic hepatitis and early cirrhosis.
Vitamin C can also promote collagen production, healthy skin, healthy gums, and wound healing, beneficial as a cure of diabetes and neurotransmitter function.
Winter Jujube maintain the elasticity of the vessel wall and result in improvement of capillaries.
Winter Jujube also contains rutin ingredients, rutin is an effective drug for the treatment of hypertension, coronary heart disease, high blood pressure and atherosclerosis.
Modern scientists also found that Winter jujube contains high cyclic adenosine monophosphate (cAMP) and other substances. cAMP is an important physiological active substance, can regukate the immune system, enhance myocardial contractibility (heart muscle), protect coronary artery, lower cholesterol and inhibit cancer cells.

AVAILABILITY PERIOD

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Winter Jujube/ Winter date

Winter Jujube/ Winter date