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Biting apple stimulates production of saliva in mouth which in turn reduce levels of bacteria and tooth decay.
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Fights effects of aging on the brain.
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Avoid Alzheimer’s.
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Protect against Parkinson’s.
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Reduce risk of pancreatic, liver, colon, colorectal and breast cancer.
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Reduce risk of type 2 diabetes due to presence of soluble fibre.
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Reduce cholesterol levels as apples binds fats in the intestine.
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Reduce cholesterol rich plaque in arteries which result in a healthier heart.
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Prevent gallstones.
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Alleviate diarrhoea and constipation.
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Avert haemorrhoids.
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Control weight and promote healthy weight.
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Detoxify your liver.
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Boost immune system.
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Contain antioxidants which prevent cataracts.